These Vegan Strawberry Lemon Sweet Rolls are soft, pillowy, and simple to make! You’ll love having this recipe in your back pocket for your lazy Sundays and spring and summer holidays!
1 cup almond milk, heated to 105-110 degrees F.
1/4 cup vegan butter, melted
2 Tbsp. sugar
1/2 pack active dry yeast (1 tsp. + 1/8 tsp.)
2 and 1/2 cup Bob’s Red Mill Organic All-Purpose Flour + more for kneading
3/4 cup strawberry preserves
1 cup powdered sugar
zest of one lemon
1 Tbsp. lemon juice
1 Tbsp. almond milk
1/2 Tbsp. melted vegan butter
splash vanilla extract
pinch turmeric (optional, for color)
Dough slightly adapted from Tasty.
Keywords: vegan sweet rolls, homemade sweet rolls, vegan desserts