This may just be the easiest vegan dessert I’ve ever made! If you take your classic no-bake cookie, swap the peanut butter for cookie butter, and leave out the chocolate, you get these Vegan Cookie Butter No-Bake Cookies!
Prep Time:5 minutes
Total Time:5 minutes
Yield:8-10 cookies 1x
1/2 cup cookie butter (smooth or crunchy)
2 Tbsp. coconut oil
1 Tbsp. maple syrup
pinch salt (optional)
scant 1 cup rolled oats
Melt cookie butter and coconut oil in a medium bowl in the microwave, about 30 seconds. Stir to combine.
Add maple syrup and salt*, and mix. Add oats, and stir to combine. The mixture will seem wet, but as you stir, the oats will start absorbing the mixture perfectly.
Scoop mixture into mounds/balls onto a parchment-lined plate. Place in the freezer for 10 minutes to set. Enjoy! Store in an air-tight container in the fridge.
*I tried to be fancy and add salt. I think I preferred it without (it’s not a fancy dessert), but it helped cut through the sweetness a bit. I added it as a note just in case you’re interested in trying it.
Keywords: cookie butter, no bake cookies, vegan cookies, easy desserts