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Herb Oil (that you’ll want to put on everything)

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We put this stuff on EVERYTHING! It’s so good on summery foods like grilled potatoes, veggies, and more.

Ingredients

  • 1/4 cup chopped herbs* (ideas below in the Notes section!)
  • 1/4 cup+ olive oil
  • 2 garlic cloves, crushed
  • salt + pepper, to taste

Instructions

  1. Add your herbs, olive oil, garlic, salt, and pepper to a small jar or container and mix well to combine. I like mine on the chunkier side, so I don’t do more than 1/4 cup of oil. If you like it more on the looser side, add some more!
  2. Smother everything any anything with your homemade herb oil! Way to go!

Notes

Herb Ideas!

  • Like I mentioned in the post, I use a little bit of each of the following in my herb oil: basil, thyme, lemon thyme, rosemary, sage, oregano, and parsley. Delicious.
  • Cilantro, mint, and parsley would be really fresh and delightful on potatoes!
  • Rosemary and thyme are an unbeatable combination
  • Go all-basil for easy pesto vibes
  • Oregano and basil are very pizza-y –– I’d love to slather the crust of a homemade pizza with this stuff!
  • Sage and rosemary would be great to pair together for fall foods! 
  • Cilantro, oregano, and parsley would be great on Mexican-style foods
  • Any herb on their own would work too!

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