We put this stuff on EVERYTHING! It’s so good on summery foods like grilled potatoes, veggies, and more.
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Total Time:5 minutes
Yield:~1/2 cup
Category:Sauce
Method:Mix
Cuisine:American
Diet:Vegan
Ingredients
1/4 cup chopped herbs* (ideas below in the Notes section!)
1/4 cup+ olive oil
2 garlic cloves, crushed
salt + pepper, to taste
Instructions
Add your herbs, olive oil, garlic, salt, and pepper to a small jar or container and mix well to combine. I like mine on the chunkier side, so I don’t do more than 1/4 cup of oil. If you like it more on the looser side, add some more!
Smother everything any anything with your homemade herb oil! Way to go!
Notes
Herb Ideas!
Like I mentioned in the post, I use a little bit of each of the following in my herb oil: basil, thyme, lemon thyme, rosemary, sage, oregano, and parsley. Delicious.
Cilantro, mint, and parsley would be really fresh and delightful on potatoes!
Rosemary and thyme are an unbeatable combination
Go all-basil for easy pesto vibes
Oregano and basil are very pizza-y –– I’d love to slather the crust of a homemade pizza with this stuff!
Sage and rosemary would be great to pair together for fall foods!
Cilantro, oregano, and parsley would be great on Mexican-style foods
