We put this stuff on EVERYTHING! It’s so good on summery foods like grilled potatoes, veggies, and more.
Prep Time:5 minutes
Total Time:5 minutes
1/4 cup chopped herbs* (ideas below in the Notes section!)
1/4 cup+ olive oil
2 garlic cloves, crushed
salt + pepper, to taste
Add your herbs, olive oil, garlic, salt, and pepper to a small jar or container and mix well to combine. I like mine on the chunkier side, so I don’t do more than 1/4 cup of oil. If you like it more on the looser side, add some more!
Smother everything any anything with your homemade herb oil! Way to go!
Like I mentioned in the post, I use a little bit of each of the following in my herb oil: basil, thyme, lemon thyme, rosemary, sage, oregano, and parsley. Delicious.
Cilantro, mint, and parsley would be really fresh and delightful on potatoes!
Rosemary and thyme are an unbeatable combination
Go all-basil for easy pesto vibes
Oregano and basil are very pizza-y –– I’d love to slather the crust of a homemade pizza with this stuff!
Sage and rosemary would be great to pair together for fall foods!
Cilantro, oregano, and parsley would be great on Mexican-style foods