Herb Oil (that you’ll want to put on everything)

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We put this stuff on EVERYTHING! It’s so good on summery foods like grilled potatoes, veggies, and more.


  • 1/4 cup chopped herbs* (ideas below in the Notes section!)
  • 1/4 cup+ olive oil
  • 2 garlic cloves, crushed
  • salt + pepper, to taste


  1. Add your herbs, olive oil, garlic, salt, and pepper to a small jar or container and mix well to combine. I like mine on the chunkier side, so I don’t do more than 1/4 cup of oil. If you like it more on the looser side, add some more!
  2. Smother everything any anything with your homemade herb oil! Way to go!


Herb Ideas!

  • Like I mentioned in the post, I use a little bit of each of the following in my herb oil: basil, thyme, lemon thyme, rosemary, sage, oregano, and parsley. Delicious.
  • Cilantro, mint, and parsley would be really fresh and delightful on potatoes!
  • Rosemary and thyme are an unbeatable combination
  • Go all-basil for easy pesto vibes
  • Oregano and basil are very pizza-y –– I’d love to slather the crust of a homemade pizza with this stuff!
  • Sage and rosemary would be great to pair together for fall foods! 
  • Cilantro, oregano, and parsley would be great on Mexican-style foods
  • Any herb on their own would work too!

Keywords: how to use herbs, flavored oil

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