Soft, chewy, melt-in-the-mouth gluten free and vegan cookie goodness! Rolled in crunchy pumpkin spice sugar and perfect for dunking into your favorite fall coffee.
*Used refined coconut oil to avoid any coconut flavor!
Recipe adapted from Joy the Baker’s recipe from the Sweet Laurel cookbook.
Keywords: vegan snickerdoodles, pumpkin pie spice sugar, maple snickerdoodles