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Kale Brussels Sprout Salad with Maple Dijon Dressing

5 from 1 reviews

A simple, wholesome, flavorful fall salad! The Maple Dijon Dressing is tangy, slightly sweet, and the perfect accompaniment to any and all fall veggies.

Scale

Ingredients

THE DRESSING:

THE SALAD:

Instructions

  1. Mix up your dressing ingredients in a small jar or bowl. Set aside.
  2. Add your kale and brussels sprouts to a large bowl. Pour on 3/4 of your dressing, and massage the dressing into the greens for a few minutes. The kale should turn bright green and start to soften.
  3. Add your apple, dried cranberries, and walnuts, and toss to combine. Serve immediately with the leftover dressing on top (or store in the fridge — I loved it as leftovers!).

Notes

Want to bulk up your salad? Add avocado, crispy tofu, beans, roasted squash, roasted fennel, and/or pumpkin seeds!

Keywords: fall salad, kale salad, maple dijon dressing

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