Gourmet vegan baked donuts that are ready in just 30 minutes! Vanilla bean paste gives this easy recipe a bakery-style flavor!
*I like So Delicious’ unsweetened coconut yogurt! Also, make sure it’s not SUPER cold from the fridge. I like to take it out of the fridge 15-20 minutes before I start baking.
You can also use Bob’s Red Mill’s Vegan Egg Replacer instead if you prefer. You’ll need two eggs worth (2 Tbsp). You’ll also need to decrease the amount of baking powder if you use the egg replacer — just use 1 and 1/2 tsp. instead.
Keywords: vanilla bean donuts, baked donut recipe