These super cinnamony, crumble-packed muffins are ready to make your fall 100x more delicious! The batter easily comes together in a blender, and the recipe is vegan with a gluten free option!
*If your dates are hard or cold, cover them with hot water for a few minutes to soften them. Then drain them completely, squeezing out any extra water.
Keywords: vegan muffins, blender muffins, coffee cake muffins