Chewy, simple vegan seitan nuggets made in the Instant Pot! You’ll love this quick and easy plant-based protein-packed recipe!
*It’s important that you don’t overmeasure the vital wheat gluten, so I highly recommend using a scale to make sure you have 120g!
**I like Trader Joe’s Vegan Chicken-less Seasoning Salt here, but feel free to use whatever poultry seasoning you’d like. If your mix doesn’t have salt, I’d suggest upping the salt to 1/2 teaspoon of kosher salt. You can also leave this out and use a vegan chicken-style broth. Super customizable!
For the seasonings, feel free to make it your own. Mexican seasonings, Italian seasonings, etc. would all work great!
This recipe was slightly adapted from Liv B!
Keywords: seitan nuggets, Instant Pot vegan recipe