Roasted broccoli, pasta, and from-scratch vegan cheese sauce in the Instant Pot… but this meal is simple enough to be a weeknight meal! You and your fam will LOVE it.
THE ROASTED BROCCOLI:
THE VEGAN CHEESE SAUCE:
Cheese sauce is adapted from America’s Test Kitchen’s Vegan for Everybody cookbook. It’s my fave! Check out my review here. Their sauce is made on the stove, so if you don’t have an Instant Pot, I’d suggest snagging that book and trying that recipe! The cheese sauce that this cheese sauce is based on can be found on page 184.
*Alternatively, you can carefully pour everything into a high-powered blender to blend until silky smooth.
Keywords: vegan cheese sauce, Instant Pot pasta