A colorful, smoky, flavorful, veggie-packed vegan flatbread! Recipe is for two 9-inch flatbreads, but feel free to cut it in half if you just want to make one! Leftovers are honestly bomb, so I’d recommend making two. 😉
* I know. Opening a whole can of chipotles in adobo is annoying if you’re only going to use 2 teaspoons of sauce in this recipe. I KNOW. Two options for you: 1. Use chipotle salsa instead of the mild salsa and skip the adobo sauce all together, or 2. Stick the remaining peppers and sauce in an air-tight container and pop it in the freezer so you can use a little bit whenever you want. I do #2, but you do you!
** I used this!
Keywords: easy flatbread recipe, vegan flatbread, vegetarian flatbread, veganuary recipe