A protein-packed, 6-ingredient snack! These protein bars are naturally vegan and gluten free, and they taste like cookie dough!
* It’s important to spoon and level your protein powder and flour into your measuring cup (versus just scooping it with the measuring cup itself). You don’t want to over-measure these ingredients or your bars will be really dry and crumbly.
** I used a drippy almond butter here. If your almond butter is thick, you may need to adjust the other liquid ingredients to get to the right texture. You’re looking for a cookie dough texture. My almond butter was also salted, so if you’re using unsalted, add a pinch of salt too!
*** I like thicker bars, so I only filled half the pan with the dough. If you don’t mind thin bars, you can fill the entire tray, or just double the recipe if you want a full tray of thick bars!
Keywords: vegan protein, where do vegans get their protein, cookie dough protein bars