A spicy, smoky, sweet sauce to top your perfect crispy baked tofu nuggets! This sauce uses the Korean fermented chili pepper paste, gochujang! It’s vegan and oh-so good.
*From my understanding, gochujang comes in a variety of heat levels, and the spiciness of the gochujang you’re using will obviously affect the final flavor of this two-ingredient recipe. I suggest starting with a small amount of gochujang and working up to a point that works for you.
Keywords: vegan gochujang, what is gochujang, how to cook with gochujang