A soft, dense, chewy homemade bread that doesn’t require any yeast! You’ll find stout and chocolate chips in this vegan loaf!
* It’s super important to spoon and level your flour into your measuring cup. Why? You don’t want to over-measure your flour, and it’s really easy to do with measuring cups. Over-measured flour will result in tough, dry bread. Not fun! For best results, use a kitchen scale (this is the one I have).
Slightly adapted from the Cream Ale Irish Soda Bread recipe from Chowhound.
Keywords: vegan soda bread, stout soda bread