A sweet, tangy pineapple stir fry packed with vegetables and plant-based protein!
VEG & FRUIT:
* I used frozen pineapple chunks, but feel free to use canned or fresh.
** I found a carton of pineapple juice at my grocery store, but you can also use the juice from canned pineapple here. Just make sure the only ingredient is pineapple juice!
Sauce adapted from Erin Lives Whole.
Keywords: vegan stir fry, pineapple stir fry