Garlicky Gingery Almondy Protein Sauce

5 from 1 reviews

A quick, easy protein-packed vegan sauce that’s nutty, garlicky, and gingery! So good on top of noodle, grain, or rice bowls!



  • 1/3 cup Bob’s Red Mill’s Almond Protein Powder
  • ~3/4 water, or more to get to desired texture
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon dried ginger ginger
  • 1 large garlic clove, minced or crushed
  • 1/2 teaspoon+ granulated sugar
  • 1/2 teaspoon sesame oil
  • spice of choice, to taste (sriracha, red pepper flakes, etc.)
  • optional small squeeze of lime juice, to brighten up the flavors


  • noodles
  • rice
  • tofu/tempeh
  • vegetables


  1. In a medium bowl, whisk all of your ingredients together. Add more water to thin to your desired consistency, and adjust seasoning as necessary/desired.
  2. Serve on noodle bowls, grain bowls, rice, vegetables, or all of the above!


*In the photos, I served the sauce on a warm noodle dish with bean-based noodles, cabbage, thinly-sliced bell peppers, cilantro, and toasted almonds!

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