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Vegan Garlic Scape Pesto

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Calling all garlic lovers –– This zippy, vibrant, bitey Vegan Garlic Scape Pesto is for y-o-u!

Ingredients

VEGAN PARMESAN

PESTO

  • 10 garlic scapes, woody parts removed and chopped into pieces
  • 1/2 cup raw pistachios (or raw nut or seed of choice)
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup vegan parmesan
  • packed 1/2 cup basil
  • pinch salt (if needed)

Instructions

  1. For the Vegan Parmesan: Add almond flour, nutritional yeast, and salt to a bowl. Whisk well to combine and remove lumps. Store in an air-tight container.
  2. For the Pesto: Add your chopped garlic scapes to a food processor and pulse until broken into small chunks, about 30 seconds.
  3. Add the pistachios and pulse until broken into small chunks, about 30 seconds.
  4. Add the olive oil and process until combined, about 15 seconds
  5. Add 1/4 cup of your vegan parmesan and process once more, about 15 seconds.
  6. Finally add your basil and process until incorporated. Taste and add salt if desired. Store in an air-tight container in the fridge.

Notes

Adapted from New York Times!

Keywords: vegan pesto, garlic scape pesto, garlic scape recipe

Find it online: https://www.fooduzzi.com/2022/09/vegan-garlic-scape-pesto/

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