This is such a fun and easy recipe that perfectly celebrates one of summer’s best fruits: blueberries! Thanks to a quick hack, you can make this blueberry crumble without turning on your oven!
FOR THE BLUEBERRIES:
FOR THE CRUMBLE:
*I made this recipe at the end of July, so my blueberries were super sweet. As such, I only used 1/4 cup of sugar, and when paired with a sweet granola, I found it to be the perfect amount of sweetness. That said, if your blueberries are more tart, or if you like sweeter desserts, taste as you go and adjust accordingly.
Crumble adapted from Cookies & Cups.
Keywords: no oven crumble, easy summer fruit crumble, vegan fruit crumble