A gooey, creamy appetizer ready to impress your guests in less than 30 minutes!
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Cook Time:30 minutes
Total Time:35 minutes
Yield:8-10 servings
Category:Appetizer
Method:Bake
Diet:Vegetarian
Ingredients
1 12-oz wheel of brie
1/2 cup pesto (pre-made or homemade)
3/4 cup chopped roasted red peppers, sliced (jarred or homemade)
1/4 cup pine nuts (or use chopped walnuts)
Instructions
Preheat the oven to 350 degrees F.
Place your brie in the middle of an oven-safe dish. Make sure your dish has some sort of a lip to keep in all of the gooey cheese. Scrape the wax of the brie to expose some of the cheese. You don’t want to scrape too much – scrape just enough to assist in the melting process.
Spoon the pesto over the top and down the sides of the brie. Place the roasted red peppers over the top of the pesto. Sprinkle the pine nuts on top of the red peppers.
Place the dish in the oven for 20-30 minutes, or until the desired ooze has been reached. Keep an eye on the nuts to make sure they do not burn. Serve with pita or crackers.