3-Ingredient Peanut Butter Fudge

3-Ingredient Peanut Butter Fudge || recipes


  • 1/2 cup melted coconut butter
  • 1/3 cup natural peanut butter
  • 2 Tbsp. pure maple syrup or honey
  • pinch salt (optional, if peanut butter is salt-free)


  1. Add all ingredients to a small bowl and stir until combined. The mixture will start to seize slightly, but that’s OK.
  2. Pour mixture into a small dish or bowl – I used a small Tupperware container – , and smooth the top with a spatula. Place in the fridge for a few hours to set.
  3. Once set, remove the fudge from the fridge. Allow it to sit for a 10-15 minutes at room temperature, then cut with a knife (serrated works great!). Store extra in an air-tight container in the fridge.
  4. You can eat the fudge straight from the fridge, or set it out at room temperature for 10-15 minutes so that it’s a little chewier.

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