1/2 tsp. red pepper flakes (more or less to taste)
4+ Tbsp. reserved pasta water
1/2 cup. jarred roasted red peppers, cut into thin strips
fresh parsley to serve
Preheat your oven to 400 degrees F. Start heating your pasta water according to package instructions.
Add broccoli and mushrooms to a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast for 10-15 minutes, or until the vegetables start to brown. Set aside.
While your vegetables are roasting, make the Creamy Lemon Hummus sauce: Add hummus, lemon zest, garlic, and red pepper flakes to a small bowl and mix to combine. Season with salt and pepper as necessary, as all hummus recipes are different.
Cook pasta according to package instructions. Reserve 1/2 cup pasta water prior to draining. Thin our your hummus sauce with the reserved pasta water until it can easily be drizzled.
Add cooked pasta to a plate, drizzle with hummus sauce, and top with roasted broccoli, roasted mushrooms, roasted red peppers, and parsley. Top with additional black pepper and red pepper flakes if desired.