*These brownies are super super rich and bitter-sweet. We loved them like this. If you’re more akin to sweeter brownies, I’d suggest using semi-sweet chocolate here instead of the unsweetened! Or, use the unsweetened chocolate, and add a few stevia drops.
**TO MAKE VEGAN: Leave out the egg, and increase the flour to 1 cup. Coming out of the oven, they may be a little crumbly. So definitely throw them into the fridge. When they’re cold, they taste just like fudge. It’s crazy.
***Seriously, guys. These brownies are so much better cold. If they’re warm, they’re a bit crumbly. I didn’t mind, but my taste tester didn’t enjoy them as much. We both think that they’re the bomb[dot]com coming straight from the fridge.