*I stick my coconut oil in the freezer for about a half hour to firm up before I start this recipe!
**I baked my cookies for an additional 2 minutes, and they were super chewy and soft. It was hard to pick them up unless they were chilled. If you’d prefer them a little harder, bake them for longer.
***Assemble right before serving. Store cookies in the fridge. Icing will harden in the fridge.