*The graham crackers still have a bit of chew in the middle, which I love and prefer with the soft interior ingredients, but if you’re a crunch graham fan, simply bake them for a minute or two longer. Just be sure to keep an eye on them to be sure the bottoms don’t burn!
**You’ll definitely have some marshmallow fluff leftover, so you can put it in an air-tight container in the fridge. The ingredients will separate in the fridge, but you can simply re-whip it in your stand mixer/with your hand mixer, and it’ll be as good as new!
Find it online: https://www.fooduzzi.com/2016/06/gluten-free-vegan-smores/