A vegan taco meat replacement! It’s naturally gluten free and is ready in about 10 minutes!
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:serves 3-4 people
Category:Protein
Diet:Vegan
Ingredients
2 Tbsp. olive oil, plus more if needed
1/2 cup quinoa, cooked according to package directions
1/2 block firm tofu, crumbled into small pieces (see photo)
1 and 1/2 tsp. cumin
1 and 1/2 tsp. chili powder
1/2 tsp. dried oregano
3/4 tsp. granulated garlic
1 and 1/4 tsp. smoked paprika
salt + pepper
Instructions
Add olive oil to a medium skillet over medium heat. Once hot, add quinoa and tofu, and mix to combine. Add cumin, chili powder, oregano, garlic, paprika, and salt + pepper, and mix to combine.
Allow mixture to cook until slightly caramelized, 5-7 minute. Be careful the mixture doesn’t burn. Taste, and adjust seasoning if necessary.