A soft and chewy cookie perfectly portioned for two! Naturally vegan and gluten free, and ready to eat in just about 20 minutes!
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Cook Time:12 minutes
Total Time:17 minutes
Yield:1-2 people, 1 large cookie
Category:Dessert
Method:Bake
Diet:Vegan
Ingredients
1/2 cup almond flour
1/2 tsp. baking soda
1 Tbsp. coconut flour
pinch salt
1/2 Tbsp. coconut oil, melted
1 Tbsp. peanut butter
2 Tbsp. maple syrup
splash vanilla
1 – 1 and 1/2 oz. vegan dark chocolate, chopped*
for topping: coarse salt (optional)
Instructions
Preheat your oven to 350 degrees F.
In a medium bowl, whisk almond flour, baking soda, coconut flour, and salt. Set aside.
In a small bowl, combine coconut oil, peanut butter, maple syrup, and vanilla. Mix to combine.
Add your wet ingredients to your dry ingredients, and mix until almost combined. Add your chopped chocolate (reserve a few chunks for the top if desired), and mix until everything is well-combined.
Shape dough into a flat circle directly on your baking sheet. Press your reserved chocolate on top for looks if desired.
Bake for 12 minutes, then let your cookie rest for 8-10 minutes on the baking sheet before moving it to a cooling rack to cool completely. Pop the cookie into the fridge for faster cooling.
Enjoy immediately, or keep it wrapped in the fridge overnight.
Notes
*You can use a handful of chocolate chips instead of the chopped chocolate if you (and your bae) so desire.