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Vegan Grilled Pineapple Sundaes

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A super simple ice cream treat perfect for summer! Naturally gluten free and vegan, and easy to make for a crowd!

Ingredients

MAGIC SHELL:

  • 2 Tbsp. cocoa powder
  • 2 Tbsp. melted coconut oil
  • 1 Tbsp. maple syrup

FOR ONE SUNDAE:

  • 1 1-inch slice pineapple, cored and skinned
  • 1-2 scoops vegan vanilla ice cream
  • a healthy drizzle of chocolate shell
  • flaked or shredded unsweetened coconut
  • chopped nuts (optional)

Instructions

  1. CHOCOLATE MAGIC SHELL: Mix cocoa, coconut oil, and maple syrup in a small bowl until completely smooth. If it’s rather thick, stick it in the microwave for 10 seconds and mix until smooth and very drippy. Set aside.
  2. SUNDAE: Heat a grill pan** on medium heat. Add your slice of pineapple, and grill until caramelized on one side, then flip with tongs and cook until caramelized on the other (see photos). Watch it so that it doesn’t burn.
  3. Remove the pineapple with tongs and place it on a plate. If you don’t mind your ice cream being kinda melty, continue with the recipe. Otherwise, you can place the pineapple in the freezer for a few minutes so that it’s a little more cool. I really love the hot pineapple mixed with the cold ice cream though.
  4. Add your ice cream on top of your grilled pineapple. Top with your magic shell, and sprinkle with toppings before the chocolate hardens. Enjoy immediately!

Notes

*This recipe can easily be made for additional people. Just multiply the sundae ingredients for as many people as you’re serving. The chocolate shell ingredients is probably enough for two sundaes, unless you’re a really big chocolate fan.

**You can also use a grill, just take extra care to watch that your pineapple doesn’t burn.

Find it online: https://www.fooduzzi.com/2017/05/vegan-grilled-pineapple-sundaes/

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