A quick and easy vegan dip perfect for summer picnics and parties!
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:serves 4-6 people
Category:Appetizer
Method:Mix
Diet:Vegan
Ingredients
2 cups frozen corn kernels
8 oz. plain hummus
1 small lime, zested
1/4+ tsp. cayenne
1 and 1/4 tsp. granulate garlic
1/2 cup loosely packed cilantro, chopped
1 green onion, chopped
2 Tbsp. lime juice
1/2 Tbsp. lemon juice
salt + pepper
Instructions
Add corn to a medium skillet over medium heat and cook until thawed and slightly caramelized, 8-10 minutes.
Reserve 1/4 cup of corn, then add the rest to a medium bowl. Add hummus, lime zest, cayenne, granulated garlic, cilantro, green onion, and lime juice. Mix to combine. Taste, and add lemon juice, salt, and /or pepper if necessary. Adjust seasoning as necessary as well.
Top with reserved corn, additional cilantro, a small sprinkle of cayenne, and a drizzle of lime juice if desired. Serve at room temperature or chill in the fridge and serve cold. Delish with veggies or tortilla chips!