Print

Vegan Golden Milk Coconut Affogato

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A beautiful, refreshing sweet treat using the trendiest spice: turmeric! Naturally vegan and gluten free.

Ingredients

  • 1 scoop vegan vanilla ice cream
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 tsp. turmeric
  • small pinch ground black pepper
  • small drizzle maple syrup
  • coconut flakes

Instructions

  1. Scoop your ice cream into a bowl and stick it into the freezer to firm up a bit, about 10 minutes.
  2. Meanwhile, heat up your almond milk in a small pot on the stove. Once hot, add turmeric, pepper, and maple syrup, and whisk well to combine.
  3. Pour golden milk over your ice cream and top with coconut flakes. Enjoy immediately.

Notes

Easily doubled, tripled, etc.

Find it online: https://www.fooduzzi.com/2017/08/vegan-golden-milk-coconut-affogato/

Pin It on Pinterest

Share This