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Vegan S’mores Cookies

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Summer’s favorite treat…in cookie form! The perfect vegan and gluten free dessert with no campfire in sight.

Ingredients

COOKIES:

  • 1 cup almond flour
  • 2 Tbsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1 Tbsp. coconut oil, melted
  • 2 Tbsp. peanut butter
  • ¼ cup pure maple syrup

TOPPINGS:

  • 6 vegan marshmallows, cut in half
  • 3.5 oz. vegan dark chocolate, melted

Instructions

  1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. Combine almond flour, coconut flour, baking soda, and cinnamon in medium bowl. Whisk to combine, making sure to remove all clumps.
  3. In a small bowl, melt coconut oil. Add peanut butter, maple syrup, and vanilla and stir well to combine.
  4. Add wet ingredients into the dry, and mix until combined. The dough will be slightly sticky.
  5. Measure out heaping tablespoon-sized mounds of cookie dough and roll into balls. Slightly flatten the cookies with the back of a measuring spoon.
  6. Bake for 7 minutes, then remove and carefully top each cookie with a half of a marshmallow. Bake for another 2-3 minutes, or until the marshmallow is warm*. Remove from oven, and allow your cookies to cool for 5 minutes on the baking sheet before moving them to a wire rack. I split my marshmallows with a knife a bit so they’d be a bit more gooey once I bit into the cookie.
  7. Drizzle them with your melted dark chocolate. Enjoy immediately (they’re really delicious warm!), or allow to set and store in the fridge in an air-tight container.

Notes

*If you want your marshmallow to be dark as if you roasted them in a campfire, either toast them over your gas stove or broil them on a silicone baking sheet until toasted. You can then just scoop them off the baking sheet with a spoon and place them on top of your cookies.

Find it online: https://www.fooduzzi.com/2017/08/vegan-smores-cookies/

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