A quick, fresh, no-cook salad perfect for summer! Naturally gluten free and vegan.
Author:Alexa [fooduzzi.com]
Prep Time:10 minutes
Total Time:10 minutes
Yield:serves 3-4 people
Category:Salad
Diet:Vegan
Ingredients
3 cups diced watermelon, preferably refrigerated
1/4 english cucumber, diced
1 whole avocado, diced
1 and 1/2 – 2 limes, juiced
1 Tbsp. watermelon juice
1/2 – 1 jalapeño, seeds and ribs removed, diced
salt+pepper
1/2 tsp. granulated garlic
green onion to garnish, optional
1 small handful mint, sliced thin
1 even smaller handful basil, sliced thin
Instructions
Combine watermelon, cucumber, and avocado in a medium bowl. Set aside.
Combine lime juice, watermelon juice, jalapeño, salt, pepper, and granulated garlic in a small bowl. Whisk to combine, then pour over the watermelon mixture.
Garnish with green onion, mint, and basil. Serve immediately. You can also keep it in the fridge for about a day, but it really does generate a lot of liquid. I’d suggest draining it if you serve it the next day.