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Vegan Caramel Pumpkin Spice Latte

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A vegan pumpkin spice latte…with a sweet twist! Pumpkin spice caramel is a delicious addition to this famous fall latte, and it’s so simple to make at home!

Ingredients

  • 1 cup non-dairy milk (almond, coconut, soy, etc.), plus more for frothing
  • 3 Tbsp. pumpkin puree
  • 1/8 tsp. pumpkin spice seasoning
  • 1-2 Tbsp. Vegan Pumpkin Spice Caramel Sauce, plus more for drizzling
  • 2-3 ounces strong, hot coffee

Instructions

  1. Heat your milk, pumpkin puree, and pumpkin spice seasoning in a pot on the stove over medium heat, whisking occasionally. When nearly boiling, strain the mixture through a fine-mesh strainer over a bowl/cup with a lip for easy pouring. Set aside.
  2. Optionally, heat up another 1/4 cup milk in the same pot and froth using an electric frother. Set aside.*
  3. Grab a large coffee/latte cup and add 1-2 Tbsp. Pumpkin Spice Caramel Sauce (depending on your preferred level of sweetness. Add your coffee and your strained milk mixture. Top with frothed milk and another drizzle of caramel sauce. Mix with a spoon if desired and drink up!

Notes

*Alternatively, you can add your milk to a mason jar and microwave it until hot. Screw on your lid and shake until frothy!

Find it online: https://www.fooduzzi.com/2017/09/vegan-caramel-pumpkin-spice-latte/

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