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3-Ingredient Vegan Parmesan Cheese

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Salty, cheesy vegan parmesan cheese that comes together in minutes! You’ll love sprinkling this on pasta, pizza, bread, and more.

Ingredients

  • 3/4 cup + 1 Tbsp. Bob’s Red Mill Almond Flour
  • 4 and 1/2 tsp. nutritional yeast
  • 1+ tsp. kosher salt*

Instructions

  1. Add almond flour, nutritional yeast, and salt to a bowl. Whisk well to combine and remove lumps. Store in an air-tight container in the fridge and sprinkle on everything!

Notes

*You can use regular table salt here, but you’ll probably need more than what’s called for here. Just season to taste and until it tastes like parm!

Find it online: https://www.fooduzzi.com/2017/10/vegan-parmesan-cheese/

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