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Cheesy Vegan Garlic Knots

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Simple, semi-whole wheat garlic knots made vegan and sprinkled with vegan parmesan cheese! Seriously one of the easiest homemade bread recipes you’ll ever make!

Ingredients

DOUGH:

  • 3/4 cup Bob’s Red Mill Organic Whole Wheat Flour (affiliate link)
  • 3/4 cup Bob’s Red Mill Organic All Purpose Flour
  • 1 tsp. instant yeast
  • 1 tsp. kosher salt
  • 1 Tbsp. olive oil, plus more for topping
  • 3/4 cup water

TOPPING:

  • 4 Tbsp. olive oil
  • 4 small-medium cloves garlic, minced
  • 1 small handful parsley, minced
  • pinch salt
  • Vegan Parmesan

Instructions

  1. DOUGH: Add your whole wheat flour, AP flour, yeast, salt, and olive oil to your food processor (you can also do this in a bowl). Start the motor and slowly drizzle in your water, just until the mixture comes together and forms a dough. You may need a little more, you may need a little less – just go slow and stop as soon as the ball forms.
  2. Slightly flour your hands and remove the dough (it’ll be sticky) from the food processor and wrap it in plastic wrap. Let it rise on your kitchen counter for 1 hour, or until doubled in size. Check it in about 30 minutes to make sure it hasn’t burst through the plastic wrap (if it does, just wrap it again).
  3. Once your dough has risen, divide the dough in two. Roll/flatten each piece to about 5″ long and 2 and 1/2″ wide on a lightly floured surface. Cut each piece into 5 equal pieces (10 total), dust with a bit of flour, and tie into knots. Cover with plastic wrap and allow to rest for 30 minutes.
  4. Meanwhile, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper. Place each of your knots on the parchment, brush with a bit of olive oil, and bake for 18-22 minutes, or until golden brown.
  5. TOPPING: Heat olive oil and garlic in a small skillet over medium-low heat, just until the garlic starts to smell delicious. You just want to cook off some of that strong raw garlic taste. Allow to cool slightly, then add parsley and salt. Mix well to combine.
  6. When the knots are done baking, remove them from the oven. Allow them to sit for a minute and then immediately brush on your topping. Be sure to cover them completely. Sprinkle with Vegan Parm and enjoy!

Notes

Dough adapted from Mark Bittman

Roll process adapted from Simply Recipes

Find it online: https://www.fooduzzi.com/2018/01/cheesy-vegan-garlic-knots/

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