A super simple and delicious way to eat your veggies! If you’re not a broccoli fan, I can almost guarantee it’s because you’ve never had it roasted – it’s the BEST.
Author:Alexa [fooduzzi.com]
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:2-4 servings
Category:Side
Method:Bake
Cuisine:American
Diet:Vegan
Ingredients
12 oz. broccoli florets
1 and 1/2 Tbsp. olive oil (or high smoke oil), divided
Preheat your oven to 400 degrees F. Cut your broccoli florets into bite-sized pieces so that most of your pieces have two flat sides.
Grease your baking sheet with 1 Tbsp. oil. Add your broccoli, and toss to coat. Drizzle your extra 1/2 Tbsp. oil on top of the broccoli. Season with salt and pepper.
Roast for 10 minutes, then flip your pieces and roast for another 10 minutes, or until soft and caramelized. Sprinkle with your desired amount of Vegan Parmesan (the more, the better IMO) and optional red pepper flakes, and serve immediately!