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Easy Vegan Spring Roll Bowls with Crispy Tofu

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Fresh, flavorful, and super simple! These Vegan Spring Roll Bowls are the perfect vegan lunch or dinner for spring and summer!

Ingredients

SAUCE*:

  • 2 Tbsp. soy sauce or tamari (for gf-ers!)
  • 1/4 tsp. sesame oil
  • 1 small garlic clove, minced or pressed
  • 1 and 1/2 Tbsp. honey or agave (for vegans!)
  • small squeeze Sriracha
  • small squeeze fresh lime juice

BOWLS:

  • 1 batch Easy Crispy Marinated Tofu
  • 1 cup jasmine or brown rice, cooked according to package instructions**
  • 2 large handfuls shredded purple cabbage
  • 1 red bell pepper, chopped,
  • 1-2 avocados, pitted and sliced
  • 2 large handfuls sliced carrots
  • 3-4 green onions, sliced thin
  • cilantro and sesame seeds, for topping

Instructions

  1. Mix your sauce ingredients in a small bowl. Set aside.
  2. Prepare your tofu and rice. Set aside.
  3. Assemble your bowls: Add a layer of rice to the bottom of 3-4 bowls. Evenly divide the vegetables and tofu on top. Top with cilantro, sesame seeds, and your dressing. Enjoy immediately!

Notes

*If you like a lot of sauce, double the recipe!

**Rice is great, but soba or rice noodles would be awesome, too!

Find it online: https://www.fooduzzi.com/2018/03/vegan-spring-roll-bowls/

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