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Vegan Grilled Zucchini Crostata Pizza

A pie-pizza hybrid!! Yes, I’m serious. You’ll love the flakey pie crust paired with marinara and grilled zucchini. Naturally vegan!

Scale

Ingredients

CRUST:
2 cups Bob’s Red Mill Organic All-Purpose Flour
3/4 tsp. salt
2 tsp. dried Italian seasoning*
1 tsp. nutritional yeast
1/2 cup very cold vegan butter
1/2 cup ice cold water

FILLING:
1 large green zucchini, sliced into 1/4-inch circles
1 large yellow squash, sliced into 1/4-inch circles
olive oil
salt + pepper
1/3 cup your favorite marinara sauce
12 Tbsp. olive oil

TOPPING:
Fresh herbs, red pepper flakes, Vegan Parmesan, additional sauce for dipping

Instructions

Notes

*Italian seasoning is a blend of dried Italian spices. If you don’t have it or can’t find it, just use a mix of dried herbs like oregano, basil, rosemary, and/or thyme. Yum!

**You can also grill your zucchini on a grill!

Cook times and idea highly adapted from Jessica @ How Sweet Eats

Keywords: crostata, interesting pizza idea

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