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Vegan Primanti’s Sandwich

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A classic Pittsburgh staple…made in your own home and made vegan! You’ll love this vegan take on a Primanti’s Sandwich – it’s made from Italian seitan, tangy coleslaw, warm and salty fries, and fluffy white bread!

Ingredients

SLAW:

  • 1/2 small head cabbage, sliced thin
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. olive oil
  • 1 tsp.+ sugar
  • salt + pepper to taste

TOPPINGS & ASSEMBLY:

  • 1 recipe Easy Italian Seitan, made at least 1 day before
  • 4 thick slices of white Italian bread
  • 1 bag frozen french fries, cooked according to package instructions
  • 1 beefsteak tomato, sliced thin
  • hot sauce, optional

Instructions

  1. SLAW: Add your cabbage to a medium bowl. Add vinegar, oil, sugar, salt, and pepper, and toss to combine. Cover and set in the fridge for at least 1 hour
  2. ASSEMBLE: Cut thin slices of your seitan, enough to generously cover the bottom of two of your slices of bread. Top bread with seitan, hot fries, coleslaw, and tomato, and then top with the remaining bread. Slice in half and enjoy immediately!

Notes

Cook time and prep time include the time it’ll take to cook your seitan and fries. Be sure to prep your seitan at least one day in advance and store it in the fridge for easy slicing.

It’s easiest to slice your seitan with a sharp serrated knife.

Find it online: https://www.fooduzzi.com/2018/06/vegan-primantis-sandwich/

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