Soft, fluffy homemade breadsticks with a beautiful braided design! Flavored with fresh rosemary, vegan parmesan, and olive oil.
1 and 1/4 cup warm water (~105-110 degrees F)
1/4 cup olive oil
1 Tbsp. instant yeast
1 Tbsp. sugar
3 Tbsp. minced fresh rosemary
4 cups Bob’s Red Mill Organic All-Purpose Flour (affiliate link), divided
1 tsp. salt
3 Tbsp. olive oil
1/2 tsp. granulated garlic
1 Tbsp. minced fresh rosemary
1/4 cup+ Vegan Parmesan
olive oil, granulated garlic, Italian seasoning, salt, pepper
*If you want more breadsticks than just the 8, feel free to twist two strands of dough together instead of braiding three. You’ll end up with 13 that way. Or just bake them in little sticks. Less exciting, but just as tasty, and you’ll end up with 26! Math!
Adapted from Life in the Lofthouse.
Keywords: breadsticks, baking, thanksgiving, bread