A quick and easy spring pasta recipe that’s ready in less than 30 minutes! You’ll love the simple flavors happening in this carb love fest!
8 oz. your favorite spaghetti
5 Tbsp. olive oil, divided
1 and 1/2 lbs. brussels sprouts, trimmed and shredded
salt + pepper
2 medium cloves garlic, minced
1 small lemon, zested and juiced
Vegan parm for topping!
Keywords: spring pasta recipe, brussels sprout pasta