Perfect, outrageous cookies spiked with stout and made vegan! They’re super chewy, rich, and chocolatey!
~1/2 cup your favorite stout, divided
1 Tbsp. Bob’s Red Mill Chia Seeds
1/2 cup vegan butter, softened to room temperature
1/2 cup brown sugar
1/2 cup cane sugar
splash vanilla extract
1 cup Bob’s Red Mill Organic All-Purpose Flour
2/3 cup cocoa powder
1 and 1/4 tsp. baking soda
9 oz. (~1 and 1/2 cups) vegan dark chocolate chips
Recipe slightly adapted from the cookie queen, Sally from Sally’s Baking Addiction.
Keywords: cookies, vegan cookies, chocolate cookies, beer cookies