A protein-packed vegan burrito that’s totally customizable! Fill it with rice, veggies, guacamole, hot sauce, and/or chips. The seitan is is the star; it’s Mexican-spiced and super simple to make!
Prep Time:10 minutes
Cook Time:90 minutes
Total Time:1 hour 40 minutes
Yield:4-5 servings 1x
SEITAN: 2 cups vital wheat gluten 2 Tbsp. nutritional yeast 2 tsp. garlic powder 3 tsp. smoked paprika 2 tsp. dried oregano 3 tsp. chili powder 2 and 1/2 tsp. cumin 1+ tsp. salt
pepper, to taste 2 cups vegetable stock or water 1/4 cup olive oil 2 Tbsp. soy sauce 2–3 Tbsp. minced chipotle peppers from a can of chipotles in adobo* 2 Tbsp. adobo sauce from a can of chipotles in adobo BURRITO SUGGESTIONS:
big flour tortilla
avocado or guac
SEITAN: Preheat your oven to 350 degrees F.
Grab a large bowl. Add your vital wheat gluten and seasonings, and whisk to combine. Set aside.
In a smaller bowl, combine your stock, oil, soy sauce, minced chipotles, and adobo sauce. Whisk to combine.
Pour your wet ingredients into your dry ingredients, and mix with a wooden spoon. The mixture will look kind of curdled and it’ll be thick and stretchy, but keep stirring until you don’t see any more flour.
Scoop your mixture onto a clean work surface, and knead it 10 times. Shape into a 8-inch log, and wrap tightly in two pieces of aluminum foil. Twist the ends and fold them up.
Place your aluminum log on a baking sheet, and bake for 85-90 minutes, or until the log seems firm to the touch. Remove from the oven and place on a cooling rack. Once at room temperature, place in the fridge overnight.
BURRITO: “Pull” some pieces off of your seitan log so you have some large chunks that have craggly edges. Place in a pan with some oil and sauté to warm through and caramelize, about 10 minutes.
I like to pop my tortilla in the microwave under a damp paper towel for like…10 seconds just to warm it a bit. Optional, but recommended.
Layer your desired burrito ingredients on top of your tortilla, and roll to wrap (bottom first, then the sides, then roll the whole thing over the un-rolled side). Dive in!