What’s made in a blender, gluten free and vegan, and basically an air-freshener because it makes your house smell amazing as it’s baking?! THESE MUFFINS!
2 Tbsp. Bob’s Red Mill Gluten Free Vegan Egg Replacer
1/4 cup water
2 cups Bob’s Red Mill Gluten Free Rolled Oats
8 medjool dates, pitted
1/2 cup neutral oil like grapeseed
1/4 cup maple syrup or agave
1 cup + 2 Tbsp. pumpkin puree
1 tsp. baking soda
2 tsp. pumpkin pie spice
1 tsp. cinnamon
splash vanilla extract
For topping: vegan chocolate chips and/or additional oats for topping
Adapted from Pinch of Yum’s Feel-Good Zucchini Muffins!
Keywords: pumpkin muffins, vegan muffins, blender muffins