Say hello to my new favorite vegan cookie! Simple ingredient swaps keep this recipe vegan while maintaining the perfect texture, chew, and flavor!
1 Tbsp. Bob’s Red Mill Vegan Egg Replacer
2 Tbsp. water
1 and 1/2 cups Bob’s Red Mill Organic All-Purpose Flour
1 tsp. baking soda
1 tsp. cornstarch/arrowroot flour
1/2 cup melted vegan butter*
3/4 cup lightly-packed brown sugar
splash vanilla extract
10 vegan mini dark chocolate peanut butter cups, unwrapped and roughly chopped
~1/3 cup vegan mini chocolate chips
*Your vegan butter should be just melted, but not hot. ~15 seconds works for my microwave!
Adapted from my Chewy Vegan Chocolate Chip Cookies – these ones are gluten free!
Keywords: vegan cookies, chocolate chip cookies, peanut butter cup cookies, vegan halloween dessert