Chewy, sweet, packed with almond flavor, and just the right amount of raspberry-y. I love these truffles as a snack or dessert!
10 large medjool dates, pitted
1/4 cup raspberry preserves
1 and 1/4+ cups Bob’s Red Mill Almond Flour
~1/2 cup sliced almonds
Keywords: vegan snacks, energy bites, date recipes