Meet my new favorite summer dessert! Creamy, dreamy vegan cream cheese frosting gets spread onto a flaky vegan tart crust, and it’s all topped with the freshest summer fruit!
CREAM CHEESE FILLING:
*You need a little less than half of the cream cheese frosting recipe for this recipe. I don’t have much luck cutting the cream cheese frosting in half when I make it because my blender has trouble blending that little. If you make the whole batch, you can store it in the fridge for a few days, frost a cake, frost some cookies, or eat it by the spoonful.
Pasty recipe slightly adapted from Leite’s Culinaria.
Keywords: vegan tart, vegan cream cheese frosting, fruit tart