Crisp biscotti loaded with zesty lemon and fragrant vanilla flavors. The perfect accompaniment to a steamy cup of tea!
**Keep them whole, chop them, or use sliced! Up to you. If they’re kept whole (my preference), the biscotti will be slightly harder to slice; they’ll crumble a bit when your knife hits a whole almond. That said, they still taste delicious, but you do you!
Keywords: vegan biscotti, lemon almond dessert