Ginger Latte

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Looking for a way to warm yourself up from the inside-out? Look no further! This rich, complex vegan latte is here for your drinking pleasure.



  • 1/2 cup brown sugar
  • 1/2 cup water
  • 2 inches fresh ginger, peeled and roughly chopped*


  • 1/2 cup coffee
  • 12 tablespoons of your ginger syrup
  • frothed unsweetened plant milk**


  1. SYRUP: Add your brown sugar, water, and ginger to a small pot over medium heat. Stir frequently, allowing the mixture to heat while the brown sugar is melting. Once the brown sugar is completely melted, remove it from the heat, cover, and allow to sit for 15-20 minutes.
  2. At the end of those 15-20 minutes, carefully taste the syrup. If you’d like more ginger flavor in your syrup, keep the mixture covered and steep for longer. Otherwise, strain out the ginger solids.
  3. LATTE: Add your coffee and ginger syrup to your cup. Top with your frothed plant milk!


*My ginger weighed about 30g pre-peeled. The smaller the chunks you cut your ginger into, the more surface area you’re exposing to the syrup, which means the ginger flavor will be stronger. I cut my ginger into 15ish pieces, and once the brown sugar had dissolved completely in my water, I let everything sit, covered, for 15-20 minutes so that ginger flavor had a chance to really infuse.

**Wondering how to froth your milk? I gotcha covered!

  1. Use a milk frother like this.
  2. Add milk to a jar and microwave until steaming. Add a lid, cover the lid with a towel to protect your hands, and carefully shake until frothed.
  3. Heat milk on the stove and either whisk vigorously (doesn’t work great, but it’s fine in a pinch) or add it to a french press. You can quickly move the press up and down to froth the milk.

Keywords: homemade latte, vegan latte

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