Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper.
Brush olive oil onto your sliced zucchini and season both sides with salt and pepper. Place on your parchment paper and bake for 15-20 minutes, or until the sliced zucchini is tender. *
Remove from the oven and carefully place the slices on a paper towel-lined baking sheet. Top with additional paper towel, and let them sit for 10 minutes. Dab off any additional moisture with paper towel.
Add a tablespoon or two of “cheese” at one end of your rolls, then roll it up so that the cheese is secured inside.
Season your rolls with a pinch of salt and pepper if needed, then put them back on the parchment-lined baking sheet. Bake for an additional 5-10 minutes, or until heated through.
Remove from the oven and soak up any additional water with paper towels. Top with red sauce and basil. Enjoy with pasta or as-is!