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Warm Taco Bliss Salad

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A super simple lunch or dinner salad that’s ready in about 20 minutes! Filling, nutritious, full of veggies, and vegan!

Ingredients

  • 1-2 Tbsp. olive oil
  • 5oz. chopped kale
  • 1-2 handfuls shredded cabbage
  • 1 large clove garlic, minced
  • 1 tsp. cumin
  • 1/2 tsp. chili powder
  • 3/4 tsp. smoked paprika
  • salt + pepper
  • 1 cup cooked quinoa
  • Toppings: lime, avocado, lots of salsa, jalapeño, green onion, pumpkin seeds, radishes, Ultimate Vegan Dipping Sauce, Queso Hummus, cilantro, hot sauce, mango, pineapple, cashew cream, etc.!

Instructions

  1. Heat your oil in a large skillet over medium heat. Once hot, add kale and cabbage, season with salt and pepper, and sauté until tender, 5-7 minutes. Add garlic and mix near the end.
  2. Add cumin, chili powder, smoked paprika, and cooked quinoa, mix, and heat through. Carefully taste, and adjust seasoning. I added some additional salt and pepper.
  3. Portion out into bowls and top with your favorite toppings. Go as crazy as you want! Life is too short for skimping on the toppings. Serve warm.

Notes

I forgot this, but you can totally add in a can of black beans to up the protein content a bit. I’d suggest adding them in when you add in the spices and quinoa to heat them through. You may have to adjust spices here!

Find it online: https://www.fooduzzi.com/2017/08/warm-taco-bliss-salad/

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