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Vegan Marinara Farro with Roasted Broccoli and Chickpeas

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A super simple, satisfying, and comforting vegan dinner! Best of all, it takes about 30 minutes to make!

Ingredients

FARRO:

  • 1 cup farro
  • 3/4 cup your favorite marinara
  • 1 Tbsp. hummus OR Vegan Cashew Ricotta
  • seasoning to taste

BROCCOLI:

TOPPINGS:

Instructions

  1. Cook the farro according to package instructions. When tender, drain any access water* and marinara and hummus/ricotta. Mix well to combine, carefully taste, and adjust seasoning as necessary. I added some red pepper flakes and salt.
  2. While the farro is cooking, roast your broccoli. It takes 20 minutes, so it should be done by the time your farro is done.
  3. To assemble, divide farro into 2-3 bowls. Top with broccoli and desired toppings. Serve immediately, or package separately to serve later.

Notes

*Draining the water here is important so that the farro mixture doesn’t get too watery. The marinara will get a bit watery when it heats up, so to counter that, a well-drained farro is a must!

Find it online: https://www.fooduzzi.com/2018/01/vegan-marinara-farro-roasted-broccoli-chickpeas/

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